Colette's Ovaletts

My friend Colette and I love to cook together, eat out, and talk about food, as she also has food allergies.  She has now three times cooked for me the most delicious wheat/sugar/dairy free dish.  It's a Shanghai dish that she remembers from her childhood.  For this dish, she combines preserved mustard greens, soy beans, chicken and rice ovaletts.  These little ovaletts are made from rice flour and have a satisfying chewiness to them.  You can find them in any Korean or Asian market.  They come fresh or frozen, but we prefer the fresh kind.  This dish is salty, flavorful, comforting and very simple to make!

Colette's Ovaletts
Ingredients

• 1 lb of chicken
• 1 package of fresh rice ovalettes
• About 1 cup of soy beans (defrosted if frozen)
• 1 package of preserved mustard greens
• 1 tbs of cornstarch
• Sesame oil and canola oil
• Wheat free tamari

Directions

1. Cut chicken into bite size cubes
2. In a bowl mix together the cornstarch and the chicken cubes.  Dress with a little tamari.
3. Sautee chicken in a pan of oil (both the canola and sesame) on medium heat until cooked through, about 7 minutes.
4. Add the ovalettes and cook until soft and chewy, about 15 minutes or so.
5. Add the mustard greens and soybeans and sautee for another 5 minutes or so until the soybeans are cooked.
6. Enjoy!