Sunday, June 16, 2013

Chai Spiced Chia Seed Pudding


Ch-ch-chia!  Yes, we all remember those infomercials about selling the Chia Pet.  Who knew that chia seeds were actually incredibly good for you?  They are full of omega-3's and anti-oxidants.  These seeds are quite magical.  When soaked in liquid, they form a tapioca-pudding like texture around each seed.  You just soak the seeds overnight and in the morning, voila- you have pudding!  It feels like a science experiment, perhaps inciting the same kind of wonder and excitement consumers felt growing their Chia Pets?  The seeds are still whole in the pudding, which I love the texture of, but if you don't like it you can smooth it out in a blender.  Enjoy this easy, delicious and very healthy recipe!

Ingredients
  • 2 1/2 cups of almond/rice/hemp/soy milk
  • 1/2 cup of chia seeds
  • 3 tablespoons of maple syrup or agave
  • 2 tablespoons of chai spice mix or: 
    • 1 tbs of cinnamon
    • 1 tsp of ground nutmeg
    • 1 tsp of ground cloves
    • 1 tsp of ground cardamom
    • 1 tsp of ground ginger
  • (Star anise for garnish!)

Directions
  1. Mix everything together in a jar or bowl.
  2. Cover and place in the fridge overnight.
  3. Take it out in the morning and enjoy! You could add fruit, shredded coconut, or sliced almonds to this if you like!




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